Mee Curry, spicy and hot… perfect

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One of my favourite Malaysian food, Mee Curry (chicken and noodles). Widely available even in the most isolated village, its best served hot with extra red chili paste.

Zashnain

An avid blogger, twitterer and photojournalist, Zashnain Zainal suffers from an incurable addiction to social work, helping marginalised communities since 1989. Nowadays he travels from the plantations of Malaysia to the slums of Thailand. He can be found at zashnain.com and @bedlamfury

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