I don’t mind the heat, but I dislike the intense humidity. Almost a choking sensation in this part of the world.
I saw the van, a while-coloured vehicle under the shade and partially surrounded by sad-looking trees. The man who operated the mobile food stall was selling cendol, a local delicacy suitable for a damning humid day.
Cendol, made from crushed ice, is served with a bit of this and a bit of that, but always with a generous serving of ‘gula melaka’ « a sweet darkish sugar. Want to know more, please google it. I’m too lazy to explain.
Anyway, cendol, alas, a life saver. Always good to know that its readily available in many parts of Malaysia. In the mean time, I shall stop grumbling.
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