Thai food, quite an explosive mix of sweet and sour to the taste buds. But at times, despite the blend of herbs and spices, I find the dishes to be more sweet than hot. Don’t get me wrong, I love chili and I put them on almost every main dish or appetizer – but the sweetness of Thai cooking is usually detectable. Which is fine with me, every time I am in Thailand, I do my best to taste the food, whether from the restaurants or (my favorite) from the street food vendors.
Zashnain
An avid blogger, twitterer and photojournalist, Zashnain Zainal suffers from an incurable addiction to social work, helping marginalised communities since 1989. Nowadays he travels from the plantations of Malaysia to the slums of Thailand. He can be found at zashnain.com and @bedlamfury
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